The Dop Pears of Rincón de Soto
The DOP pears of Rincón de Soto was born in 2002 To ensure the quality of La Pera de la Rioja that have been grown in the Riojan fields for more than four centuries.
First fruit recognized with the denomination of origin of Europe
The Pear de Rincón de Soto obtained in 2002 recognition as a denomination of protected origin, becoming the First fruit of this type to have this distinction. The DOP, granting the European Union, Identify the maximum linking of the product with the territory, since both the crop and the manipulated is carried out in a given area.
Rioja product
The denomination began with four municipalities in the Eastern Rioja area (Aldeanueva de Ebro, Alfaro, Calahorra and Rincón de Soto). Today their family farms are located in 28 Peoples distributed throughout the Rioja where the blanquilla varieties and mainly pear conference are grown.
A true pears forest
More than 1.200 hectares of pearles located on the low terraces of the rivers where a unique weather and the good work of farmers and marketing plants, produce a unique pear, recognized for its large size and turned into a reference in flavor and quality inside and outside Spain.
More than 1.200 hectares, more than 2.000.000 of Perales, And more than 290 pity Among farmers and marketing centrals we form the family of the DOP pears of Rincón de Soto.
We are the pear
Tasty, sweets, aromatic, juicy… and great, Very big. This is the pear with denomination of protected origin Rincón de Soto. How to identify and find our pears?
The pear of Rincón de Soto was the first fruit to obtain the badge of Denomination of Protected Origin In Europe in 2002. Since then Regulatory Council It is responsible for the management and defense of the Quality and Candle Brand for compliance with the Regulation
PDO territory
La Pera de la Rioja With designation of origin began with four municipalities in the area of Rioja Oriental (Aldeanueva de Ebro, Alfaro, Calahorra and Rincón de Soto).
Today their family farms are located in 28 peoples distributed throughout the Ebro Valley in La Rioja where the blanquilla varieties are grown and mainly pear de la rioja of the conference variety.
Alfaro
Rincón de Soto
Aldeanueva de Ebro
Calahorra
Beginning
AUSEJO
Reached
ARRUBLE
Agoncillo
Swing
Murillo de Río Leza
Villamediana de Iregua
Hits
Lardero
Albelda de Iregua
Nal
Train
Navarrete
Fuenmayor
Ashtray
Torremontalbo
San's attitude
Huércos
Uruñuela
Chimney
On the chimney
Azofra
More than 1.200 hectares of pearles located on the low terraces of the rivers where the singular weather and the good work of the farmers,
produce a unique pear, recognized for its large size and turned into a reference in flavor and quality inside and outside Spain.
The DOP Regulatory Council Pears of Rincón of Soto
The Regulatory Council is the Certification Authority of the DOP pears of Rincón de Soto and its management body.
You enter their functions are those of the promotion and control of the quality of the protected product as well as to ensure compliance with the Regulation of the DOP pears of Rincón de Soto.
It is also responsible for managing traceability of each pear that goes from the farm to the point of sale. In each container there is a code that allows the consumer to know its origin and all its trajectory.
In addition, the Regulatory Council exercises representation work, protection, communication and promotion of this quality figure.
Sign up in the DOP Rincón de Soto pears
Cultivate and market pears as a member of the
Denomination of Protected Origin Pears of Rincón de Soto offers you the possibility of providing your product with a widely recognized and valued quality seal by consumers.
If your perales are already in its fourth move or you are a fruit and vegetable company dedicated to conditioning, conservation and packaging of pears do not hesitate and download the form. We will accompany you and guide you throughout the process.
How the pears are grown and produced
The care of the perales and their fruits are present during each stage of the cycle, From flowering, to pruning, The clarification and the crucial moment of the collection where each pear is collected by hand, at its optimal point of maturation and hardness and with a minimum caliber of 60 millimeters.
01
Flowering
02
The clarification
03
The collection
04
The marketing plants
05
From the tree to your table
Where to buy
Marketing plants maintain the pear de la rioja In perfect condition to be able to supply stores and supermarkets throughout the year. They store them in cameras with controlled atmosphere that allows a long conservation capacity and that reach the point of sale in the best conditions.
Distributors / Frucery
If you want to buy our pears, Here you will find who can sell you.
From the DOP pears of Rincón de Soto we do not sell our pears directly.
If you are interested in buying them, This is the list of the companies associated with the DOP pears of Rincón de Soto.
Associated companies:
The Dop pears of Rincón de Soto is a real pear forest, con more than 2.000.000 of Perales. Trees cultivated with care and a respectful philosophy with the health of consumers and the planet through natural techniques of Integrated production.
Sustainability, Innovación, Rural development
From the DOP pears of Rincón de Soto we work for A future y Sustainable rural development. We implement responsible practices with the environment such as the Integrated agriculture. We promote Innovation Through the development of projects and research aimed at improving the profitability of our farms from a environmentally respectful perspective. We generate Economic Activity and Quality Employment In the area ensuring its future and economic viability. We contribute to settle population In our territory.
The DOP pears of Rincón de Soto constantly work to improve its ability to manage resources and generate responsibility in the long term in the long term.
Sustainability
Medioanvironmental
Respect for agrarian biodiversity is One of the foundations of the DOP Pear of Rincón de Soto. For this Reason we implement agriculture integrated into our crops as well as other responsible practices such as Reduction and management of waste, he Water control ....
Sustainable innovation
The Dop Pears of Rincón de Soto coordinates and collaborates in several projects of research as Phagefire that seeks to find a solution to the fire bacterial by biopesticides, or the Fruit project looking for a crop more sustainable and efficient for pear.
Economic and social sustainability
We produce quality food and consumer insurance. We create quality employment in the area and support a production and marketing system that are fundamentally family businesses. We promote healthy eating, promoting the improvement of nutrition and the adoption of healthy habits among consumers.
This pear recover
Our famous motto refers to the properties of pears with DOP pears of Rincón de Soto to recover energy after physical or intellectual activity in a healthy way. From the DOP we make a great effort to promote and disseminate values such as healthy food and life habits, Among the different population groups. We sponsor and participate regularly in school sporting events, competitions and careers, Cultural events, gastronomic… In short we get involved supporting initiatives that improve the life of the community.
All the news of the Denomination of Protected Origin Pears of Rincón de Soto
